Midori Pie

3 hours Prep: 20 minutes Cook: 25 minutes

312 calories per serving view nutrition facts

1 Pie suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	egg yolks
1/3	cup	sugar
1	each	gelatin	envelope
3/4	cup	Midori
4	each	egg whites
1/4	cup	sugar
1	cup	whipped cream
1	each	pie shell (9 inch)	baked, chilled

Garnish
1	x	whipped cream
1	x	honeydew melon balls	or kiwi slices

Directions

In top of double boiler, combine egg yolks, 1/3 cup sugar and gelatin.

Beat slightly. Stir in Midori. Cook, stirring constantly, until mixture thickens slightly. Beat egg whites until frothy. Add 1/4 cup sugar gradually, beating until soft peaks form.

Gently fold together yolk mixture, egg white mixture and cream.

Turn into pastry shell.

Refrigerate several hours or until firm.

Garnish with additional whipped cream and melon balls or slices of peeled Kiwi fruit.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 312 39% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 223mg	9%
Total Carbohydrate 47.0g	16%
Dietary Fiber 0.0g	1%
Sugars 32.0g
Protein 2.0g	4%