Midori Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 238 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

Cake
1 box cake mix, yellow
3 ounces instant pudding mix, pistachio
4 large eggs
1/2 cup yogurt, plain
1/2 cup corn oil
1/2 teaspoon coconut flavouring
Midori glaze
2 cups powdered sugar
1/2 cup Midori
1/2 cup cream cheese
2 tablespoons butter
1/2 teaspoon coconut flavouring

Directions

Beat cake ingredients for 4 minutes at medium speed.

Pour into well greased Bundt pan.

Bake at 350 F for 50-55 minutes. Cool about 15 minutes in pan, then turn out onto cooling rack.

For glaze: Mix glaze ingredients at high speed until smooth and spreadable. Glaze while cake is slightly warm.

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Nutrition Facts

Serving Size 68g
Amount per Serving
Calories 238 62% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 87mg29%
Sodium 70mg3%
Total Carbohydrate 21.0g7%
 Dietary Fiber 0.0g0%
 Sugars 20.0g
Protein 3.0g6%
Vitamin A 6%  Vitamin C 0%
Calcium 3%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Jean Hardin's Potatoes

Yes, now have added the 1/4 cup of butter into this recipe, and goes very well, try it again!

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