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4 servings
suggest servings
| 1 | each | pita | |
| 1/4 | cup | hummus | |
| 2 | tablespoons | feta cheese | crumbled |
| 1 | leaf | romaine lettuce | torn into pieces |
| 1/4 | tablespoon | tomato | chopped |
| 1/4 | cup | alfalfa sprouts | |
| 1 | tablespoon | greek olives | chopped |
| 1 | x | salad dressing, fat-free | lemon dill |
Cut top 1/4 from pita pocket and reserve for another use*.
Open pocket and spread one side with hummus.
Spoon in tabouli. Add remaining ingredients, drizzling salad dressing over all.
This serves one, but is easily multiplied for many.
* Broiled pieces of pita bread are excellent for dipping extra hummus.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 52mg | 2% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipes. What would we do without them? Can you even imagine a cookbook without recipes? For most people, recipes are...
perfect!! not too chewy or hard, just right.! and easy tp double~!
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