Microwave New England Boiled Dinner

Ingredients

Directions

1. Place the brisket in a 3-quart casserole dish; add 3 cups water. Lay slices of onion over top; add garlic, bay leaves and black pepper.

Cover and microwave on high power for 10 minutes.

2. Turn brisket over and cover again. Microwave on low for 70-80 minutes, turning meat every 25 minutes.

3. Add sliced potatoes and carrots to broth. Cut cabbage into 6 wedges and arrange in a circular design on top of meat.

Add a dusting of Hungarian paprika to potatoes and cabbage if you prefer.

4. Cover and cook at high temperature for 25-30 minutes, Vegetables should be tender when done.

Discard bay leaves and let stand a few minutes before serving.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.