Microwave Cheesecake

8 hours Prep: 5 minutes Cook: 20 minutes

653 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	each	crumb crust
1	cup	graham cracker crumbs
1/4	cup	butter	melted
1	each	filling
2	large	eggs	well beaten
8	ounces	cream cheese	softened
1/2	cup	sugar
1/8	teaspoon	salt
1	teaspoon	vanilla extract
1/8	teaspoon	almond flavor
1 1/2	cups	sour cream
1	x	cinnamon	garnish

Directions

CRUST: Mix crumbs and butter.

Press on side and bottom of 9 inch pie plate.

Cook on high for 1-1/2 to 2 minutes.

FILLING: In mixing bowl, combine eggs with cream cheese, sugar, salt, vanilla and almond flavoring.

Beat until smooth.

Stir in sour cream. Micro-cook on low power for 10 minutes, stirring every 2 minutes.

Pour into baked crumb crust.

Micro-cook cheesecake on low for 3 minutes.

Rotate the dish 1/4 turn and continue to cook for 1-3 minutes or until the center is set.

Chill for several hours in refrigerator before serving.

Serve plain, sprinkled with cinnamon, or top with fruit or prepared pie filling of choice.

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Nutrition Facts

Serving Size 210g

Amount per Serving

Calories 653 73% of calories from fat

	% Daily Value*
Total Fat 53.0g	82%
Saturated Fat 32.0g	161%
Trans Fat 0.0g
Cholesterol 238mg	79%
Sodium 454mg	19%
Total Carbohydrate 36.0g	12%
Dietary Fiber 0.0g	1%
Sugars 27.0g
Protein 11.0g	22%

Vitamin A	36%		Vitamin C	1%
Calcium	17%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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