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| 2 | cups | flour, self-rising | |
| 1 | cup | flour, all-purpose | |
| 3 | tablespoons | sugar | |
| 12 | ounces | beer | |
| 1 | tablespoon | butter | softened |
| 1 | x | cornflake crumbs | as needed |
Mix together all ingredients.
Spray a glass loaf pan with cooking spray; sprinkle bottom and sides with crumbs.
Spoon batter into pan and top with butter and a light sprinkling of cornflake crumbs.
Microwave on medium for 9 minutes, then on high for 2 minutes.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 818mg | 34% |
| Total Carbohydrate 83.0g | 28% |
| Dietary Fiber 3.0g | 10% |
| Sugars 10.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 22% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...
I eat vegetables more, seldom eat meat, I tried this recipe, excellent, I added a little more almonds and more garlic, added 1.5 tablespoons cheese, mixed very well. I just want to say very appreciate the people who invented this recipe, great!
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