You must be logged in to access this feature.

Don't worry, it's quite painless. :)

Microwave Maple Bacon Pancake

Be the first to add a photo of this recipe!

30 minutes Prep: 10 minutes Cook: 15 minutes

122 calories per serving view nutrition facts

Ingredients

1 1/2	cups	biscuit baking mix (bisquick)
1 1/2	cups	cheddar cheese	shredded
3/4	cup	milk
1/4	cup	maple syrup
1	tablespoon	sugar
2	large	eggs
12	each	bacon slices	crisp, cooked, crumbled

Directions

Grease and flour microwaveable pie plate, 10x1 1/2 inches.

Beat baking mix, 1/2 cup of the cheese, the milk, syrup, sugar and eggs with wire whisk or hand beater until only small lumps remain, pour into pie plate.

Place pie plate on inverted microwaveable dinner plate in microwave oven.

Microwave uncovered on high, rotating pie plate 1/4 turn every 2 minutes, until most of top no longer appears doughy, 5 1/2 to 7 1/2 minutes.

Sprinkle with remaining cheese and the bacon.

Microwave uncovered on inverted plate just until cheese is melted,1 to 1 1/2 minutes longer.

Serve with maple flavored syrup if desired.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

A Noodle by Any Other Name

by Mark R. Vogel

The terms pasta, macaroni and noodles are often used interchangeably. But they are not...

Member Review

A1 Raspberry Ice Cream (like Ben & Jerry's®)

This is really, really good. I made it for the first time today. I used 3/4 cup Splenda and 3/4 regular sugar. I had to add more lemon juice than this recipe called for in order for the berries to have enough juice to pour. It does make a large quart, so be forewarned.

Reviewed by jvdlover