So Good Fudge
Try this quick and simple recipe to create a tasty treat that you will enjoy!
Yield
16 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
powdered sugar
|
|
| ½ | cup |
cocoa powder
|
|
| ¼ | cup |
milk
|
|
| ¼ | pound |
butter
or margarine |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
powdered sugar
|
|
| 118 | ml |
cocoa powder
|
|
| 59 | ml |
milk
|
|
| 113.4 | g |
butter
or margarine |
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Lightly grease an 8 inch square dish. Set aside.
Place confectioners' sugar and cocoa in a medium-sized, heat-resistant, non-metallic mixing bowl. Stir to combine.
Add milk and butter to sugar-cocoa mixture. DO NOT STIR. Heat, uncovered, on FULL POWER 2 minutes.
After cooking, stir just to combine ingredients. Add vanilla and nuts. Stir until blended.
Pour into prepared dish and refrigerate for 1 hour before cutting and serving.
