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Microwave Brownies

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Recipe

 

Yield

16 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each butter
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4 ounces unsweetened chocolate
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½ teaspoon salt
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6 tablespoons butter
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1 teaspoon vanilla extract
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2 large eggs
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½ cup pecans
or walnuts, chopped
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1 cup sugar
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1 cup all-purpose flour
sifted
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½ teaspoon baking powder
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Ingredients

Amount Measure Ingredient Features
1 each butter
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115.6 ml/g unsweetened chocolate
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2.5 ml salt
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9E+1 ml butter
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5 ml vanilla extract
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2 large eggs
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118 ml pecans
or walnuts, chopped
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237 ml sugar
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237 ml all-purpose flour
sifted
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2.5 ml baking powder
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Directions

Line an 8 x 8 glass baking dish with buttered wax paper.

Break chocolate into small pieces and place in a bowl with the butter.

Cook in microwave on high for 3 minutes, until the chocolate has completely melted.

Beat eggs and sugar together until creamy.

Sift flour with salt and baking powder.

Stir all ingredients together.

Spread mixture evenly into baking dish.

Cook for 8½ minutes, rotating dish ¼ of a turn thrice during cooking period.

Cool brownies in the dish. Remove paper and cut brownies into squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 16751% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 114mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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