Mexican Wedding Cookies Ii

⁽¹⁾

Start a fiesta with these delicious cookies made of pecans and ground cinnamon.

30 minutes Prep: 15 minutes Cook: 15 minutes

95 calories per serving view nutrition facts

40 servings suggest servings

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Ingredients

1 1/2	cup	powdered sugar	confectioner's sugar, divided
1	cup	butter	softened
3/4	cups	pecans	finely chopped
1/2	teaspoon	vanilla extract
2	cups	flour, all-purpose
1/4	teaspoon	cinnamon	ground

Directions

Preheat oven to 350 degrees F. Grease cookie sheets. In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla. With spoon stir in flour.

Shape dough into 1-inch balls, flatten slightly. Place on cookie sheets about 1 inch apart. Bake 12 to 15 minutes or until done but not browned. Cool 5 minutes on cookie sheets.

In small bowl, mix remaining 1/2 cup sugar and cinnamon. Gently toss each cookie in cinnamon mixture; cool on wire rack.

Reviews

excellant, so good I'm adding them to my regular baking list!!!!!!
over 8 years ago

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 95 58% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 33mg	1%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	1%
Sugars 5.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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