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8 servings
suggest servings
| 2 | cups | tequila | |
| 2 | cups | tea | strong, cold |
| 1 | cup | pineapple juice | |
| 1/4 | cup | honey | |
| 1/4 | cup | water | |
| 1/4 | cup | lime juice | |
| 1/4 | cup | lemon juice | |
| 1 1/2 | teaspoons | cinnamon, ground | |
| 1 1/2 | teaspoons | aromatic bitters |
Mix all ingredients; refrigerate until chilled.
Stir before serving.
Serve over ice.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 12.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 33% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....
this is an exceptional recipe. A definit must try experence for the palete. Great with a beer or saki ..............marc
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