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4-6 servings
suggest servings
| 3 | pounds | ground beef | |
| 1 | each | onion | chopped |
| 12 | ounces | longhorn cheese | grated |
| 15 | ounces | tomato sauce | |
| 4 | ounces | olives | ripe, canned, chopped |
| 4 | ounces | salsa | |
| 24 | each | bread, dinner rolls | hard |
Brown beef with onions; drain.
Add remaining ingredients except rolls.
Pinch bread out of center of rolls; fill with the beef mixture.
Wrap each roll in foil.
Bake at 350~ for 30 minutes.
| % Daily Value* | |
| Total Fat 59.0g | 91% |
| Saturated Fat 21.0g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 293mg | 98% |
| Sodium 828mg | 34% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 3.0g | 13% |
| Sugars 7.0g | |
| Protein 84.0g | 168% |
| Vitamin A | 11% | Vitamin C | 28% | |
| Calcium | 13% | Iron | 55% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
This is absolutely superb! Once you've tried it, you'll want to make it a regular part of your menu. The bbq. onions are an important part of this recipe Two thumbs UP!
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