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12 servings
suggest servings
| 5 | pounds | pork loin roast | boneless |
| 2 | tablespoons | red chili peppers | to taste |
| 1/2 | cup | lime juice | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cumin | ground |
| 1 | teaspoon | oregano leaves | dried |
| 1/2 | teaspoon | black pepper | |
| 2 | cloves | garlic | crushed |
| 6 | ounces | orange juice | thawed |
| 1/4 | cup | white wine | dry |
| 1/2 | cup | sour cream | dairy |
| 1/2 | teaspoon | salt |
Place pork roast in a shallow glass or plastic dish.
Mix ground red chiles, lime juice, 1 tsp salt, the cumin, oregano, pepper, garlic and 1/4 cup of Orange Juice Concentrate and brush mixture onto the pork roast.
Cover and refrigerate at least 8 hours. Heat oven to 325~F.
Place pork, fat side up, on rack in a shallow roasting pan.
Insert meat thermometer so that the tip is in the center of the thickest part of the roast and does not rest in fat.
Roast uncovered until thermometer registers 170~F, 2 to 2 1/2 hours.
Remove pork and rack form the pan.
Strain the drippings from the pan and set aside.
Add enough water to remaining Orange Juice Concentrate to measure 3/4 of a cup; stir juice and wine into the drippings Stir in sour cream and salt.
Serve with the pork roast.
incredibly flavourful, serve ith another exotic dish or plain rice and smiles ill still be all around the table
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| % Daily Value* | |
| Total Fat 28.0g | 42% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 420mg | 17% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 50.0g | 101% |
| Vitamin A | 2% | Vitamin C | 19% | |
| Calcium | 7% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
Fantastic and easy to do. Rolled out like a dream! Also very good if you use margarine instead of shortening.
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