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4 servings
suggest servings
| 8 | each | corn tortillas (6-inch) | cooked into crispy tortillas |
| 1 | cup | beans | refried, prepared |
| 1 | pound | ground beef | chuck, raw |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 4 | tablespoons | pizza sauce | prepared |
| 1 | cup | mexican cheese | blend, grated, prepared |
| 1/2 | cup | roma tomatoes | fresh, small chop |
| 4 | teaspoons | cilantro | fresh, rough chopped |
To make the Crispy Tortillas:
Place all 8 tortillas directly on the oven rack of a 350 degrees F oven and bake for 8 minutes.
Remove from the oven and reserve on your work surface.
Heat the 1 cup of refried beans for 1 minute in the microwave to get hot and reserve for the recipe build.
Season the ground beef with salt and pepper and saute for 8 minutes in a non-stick pan, drain and reserve hot for the recipe build.
To build 1 Mexican Pizza:
Place 1 crisp tortilla on work surface.
Evenly spread tortilla with 1/4 cup hot refried beans.
Evenly top refried beans with 1/4 (approximately 4 ounces) of the cooked ground beef.
Top ground beef with second crisp tortilla and evenly spread 1 heaping tablespoon of pizza sauce over the tortilla.
Evenly top the pizza sauce with 1/4 cup grated Mexican cheese blend and 2 tablespoons chopped tomatoes.
Repeat steps 1 through 5 for remaining 3 servings.
Place all 4 pizzas, at one time, in 350 degrees F oven on a cookie pan/flat pan, and bake for 2 minutes to melt the cheese.
Sprinkle 1 teaspoon chopped cilantro evenly over the top of each pizza.
Serve.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 365mg | 15% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 4.0g | 15% |
| Sugars 1.0g | |
| Protein 31.0g | 62% |
| Vitamin A | 4% | Vitamin C | 8% | |
| Calcium | 7% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. ...
This recipe is simple to make and impressive for guests. Don't wait for company though and try it on your own - we were impressed.
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