Mexican Pita Pizzas

30 minutes Prep: 10 minutes Cook: 20 minutes

9 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

4	each	pita bread rounds
1	can	black beans
1	cup	cheese	shredded
1	cup	monterey jack cheese
2	cups	lettuce

Directions

Heat oven to 375 degrees F.

Place pita breads on large baking sheet. In medium bowl, combine beans and Pico de Gallo.

Spoon over pita breads.

Sprinkle each with cheeses.

Bake 14 to 18 minutes or until heated through and cheese is melted.

Top with shredded lettuce. Cut each into 6 wedges.

Serve with salsa, sour cream, guacamole, scallions and/or olives.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 9 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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