Mexican Pheasant

45 minutes Prep: 15 minutes Cook: 30 minutes

219 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cups	pheasant	cooked, cut in 1inch bites
1	can	soup, cream of mushroom
1	can	soup, cream of chicken
1/2	Jar	medium salsa
1	cup	sour cream
1	cup	cheddar cheese	grated
1	cup	monterey jack cheese	grated
1	each	onion	chopped
1	package	corn tortillas	cut in strips

Directions

Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese.

Layer mixture with tortilla strips. Top with remaining cheese.

Bake 30 minutes at 350F.

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Nutrition Facts

Serving Size 154g

Amount per Serving

Calories 219 60% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 526mg	22%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 14.0g	28%

Vitamin A	7%		Vitamin C	4%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Boston Chicken & KFC Rotisserie-Style Chicken

I enjoyed this recipe and it works well with home raised quail also. When made with chicken, it DOES compare to KFC's rotisserie style recipe, only made up quicker in your own oven.

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