Mexican Loaf

2 hours Prep: 25 minutes Cook: 1 hours

313 calories per serving view nutrition facts

2 loaves suggest servings

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Ingredients

2	tablespoons	margarine
1	clove	garlic	crushed
4	each	vegetable burgers	crumbled, or 4 1/2oz tvp chunks
1	cup	sweet corn
4	ounces	green chili peppers	drain, chop
1/2	teaspoon	chili powder
1	x	salt and black pepper	to taste
1	cup	tomato sauce	cold, double if using chunks instead of burgers
1 1/4	cups	cornmeal
2	large	eggs

Tomato sauce
1	each	onion	chopped
1	tablespoon	vegetable oil
16	ounces	tomatoes, canned
1	tablespoon	tomato paste
1	teaspoon	basil
1	clove	garlic	crushed

Directions

Meatloaf Preheat oven 350.

Lightly grease 2 2lb loaf pans.

Melt butter in large frying pan and sauté garlic.

Crumble the burgers into the sauté and stir well.

Add the corn, chiles, chili powder, salt and pepper to the sauté and stir well.

In separate bowl, whisk the tomato sauce, cornmeal and eggs to a smooth consistency.

Add this to the mixture in the pan and remove from heat.

Sitr the mixture well, then spoon into prepared pans.

Place the tins in a large tray of water and bake 1 hour.

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Nutrition Facts

Serving Size 304g

Amount per Serving

Calories 313 37% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 377mg	16%
Total Carbohydrate 44.0g	15%
Dietary Fiber 6.0g	24%
Sugars 8.0g
Protein 9.0g	18%

Vitamin A	19%		Vitamin C	48%
Calcium	8%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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