Mexican Herb Pasta

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 214 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 1/4 cups durum semolina flour
1 teaspoon cilantro dried
1 tablespoon olive oil
1/4 cup water

Directions

Place all ingredients in pasta machine and extrude with selected die.

Add your comment

Email Address

(optional)

(optional)



characters left


88f388d2c3326505288ba54aa9885a13dd8f378c
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 70g
Amount per Serving
Calories 214 15% of calories from fat
% Daily Value*
Total Fat 4.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 38.0g13%
 Dietary Fiber 2.0g8%
 Sugars 0.0g
Protein 7.0g13%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Hot Little Farm in New Jersey

by Mark R. Vogel Mark R. Vogel

Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...

read more...

Member Review

****

Jimmy Dean Country Breakfast Casserole

This is great. I have served it at two separate gatherings and everyone loves it. I use 1 lb. sage sausage and one lb. hot sausage and I use french bread.

Amazing Chewy Crispy Apricot Walnut Energy Bars recipe
Recipe Photo
Recipe Photo