Mexican Fruit Cake

This scrumptious cake is made with cream cheese, walnuts and crushed pineapple.

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55 minutes Prep: 20 minutes Cook: 35 minutes

754 calories per serving view nutrition facts

Ingredients

2	cups	flour, all-purpose
2	cups	sugar
2	teaspoons	baking soda
2	large	eggs
19	ounces	pineapple	crushed
3/4	cups	walnuts	chopped
8	ounces	cream cheese
1/2	cup	margarine
2 1/4	cups	powdered sugar
1	teaspoon	vanilla extract

Directions

Combine cake ingredients and bake at 350 degrees in a greased & floured pan for 35 mins.

Cool cake. Prepare frosting. Frost cake once cooled.

Reviews

This cake was delicious, everyone loved it!!!!!
over 4 years ago by flipper0917

It was wonderful and everyone loved it!!! Thank you so much!!
over 4 years ago by flipper0917

-1

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