Mexican Dip

15 minutes Prep: 15 minutes Cook: 0 minutes

53 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


First layer
2	cans	jalapeno pepper	bean dip

Second layer
2	each	avocado	mashed
8	ounces	taco sauce

Third layer
1	pint	sour cream
1	package	taco seasoning mix

Topping
1	cup	cheddar cheese

Directions

Mix ingredients by layers.

Serve. Chill.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 53 83% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 2.0g	9%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	6%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to lobster thermidor

Last Recipes Viewed

Recipe Bite

The Double-Edged Sword

by Mark R. Vogel

I finally got fed up with the mouse droppings in my kitchen. Time had proved that the little varmint was not a transient visitor. No more Mr. Nice Guy. Mickey's day of reckoning had...