Mexican Cookie Rings

30 minutes Prep: 15 minutes Cook: 15 minutes

505 calories per serving view nutrition facts

1 Batch suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose	sifted
1/2	teaspoon	baking powder
1/2	teaspoon	salt
1/2	cup	butter
2/3	cup	sugar
3	each	egg yolks
1	teaspoon	vanilla extract
5	tablespoons	candies	multicolour decorating, tiny

Directions

Sift together the flour, baking powder, and salt.

Cream together butter and sugar.

Add egg yolks and vanilla; beat until light and fluffy.

Mix in sifted dry ingredients.

Shape into 1inch balls. Push your thumb through center of each ball and shape dough into a ring.

Dip top of each ring in decorating candies.

Place on lightly greased baking sheets.

Bake in 375 oven 10 to 12 minutes or until golden brown.

Remove from baking sheets and cool on racks.

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Nutrition Facts

Serving Size 111g

Amount per Serving

Calories 505 42% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 459mg	19%
Total Carbohydrate 69.0g	23%
Dietary Fiber 1.0g	5%
Sugars 34.0g
Protein 5.0g	10%

Vitamin A	14%		Vitamin C	0%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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