Mexican Chocolate Mousse with burnt rum

Traditional Mexican Dessert

30 minutes Prep: 10 minutes Cook: 15 minutes

733 calories per serving view nutrition facts

adampriest79

8 servings suggest servings

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Ingredients

500	grams	chocolate
3/4	cup	jamaican rum
4	cups	heavy whipping cream
3/4	teaspoon	salt
1/2	cup	milk

Directions

Stir chocolate, milk, and salt in heavy medium saucepan over medium heat until chocolate melts. Stir constantly until all sugar in chocolate is dissolved, about 13 minutes. Add rum to chocolate; using long match, immediately ignite rum. Carefully stir chocolate mixture with long spoon until flames subside. Transfer chocolate to large bowl. Cool to room temperature.

Using electric mixer, beat 3 cups cream in large bowl until peaks form. Working in 2 batches, fold whipped cream into chocolate mixture.

Divide chocolate mousse among 12 glasses, about 3/4 cup for each. Chill mousse until set, at least 3 hours. (Can be made 1 day ahead. Cover and chill.)

Beat remaining 1 cup cream until peaks form. Place dollop of whipped cream atop mousse in each glass. Serve mousse with Cinnamon-Almond Cookies.

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Categories this recipe belongs to

Desserts

Nutrition Facts

Serving Size 197g

Amount per Serving

Calories 733 81% of calories from fat

	% Daily Value*
Total Fat 66.0g	101%
Saturated Fat 40.0g	201%
Trans Fat 0.0g
Cholesterol 164mg	55%
Sodium 283mg	12%
Total Carbohydrate 41.0g	14%
Dietary Fiber 3.0g	14%
Sugars 33.0g
Protein 5.0g	11%