Mexican Chef Salad

35 minutes Prep: 15 minutes Cook: 20 minutes

947 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	pound	smoked sausage	cut into bite sized pieces
1	each	kidney beans, canned	15 ounce can, drained
1	teaspoon	chili powder
1/2	teaspoon	cumin
1	each	head lettuce	pieces
1	each	red onion	sliced into rings or strips
1	each	green bell pepper	cut into rings or strips
4	each	tomatoes	cut into chunks
1/2	pound	cheddar cheese	grated
2	each	avocado	sliced
4	each	celery stalks	sliced
1	each	salad dressing, french	french onion or ranch, 8 ounce bottle
1/2	teaspoon	red hot pepper sauce (eg. Tabasco)
1	each	taco shells	8 ounce package, crushed

Directions

Brown smoked sausage in skillet.

Add beans, chili powder, and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often.

Toss together lettuce, green pepper, tomatoes, cheese, avocado, and celery with the dressing and hot pepper sauce.

Add taco chips.

Mix in hot sausage/bean mixture and serve immediately.

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Nutrition Facts

Serving Size 547g

Amount per Serving

Calories 947 67% of calories from fat

	% Daily Value*
Total Fat 70.0g	108%
Saturated Fat 27.0g	136%
Trans Fat 0.0g
Cholesterol 137mg	46%
Sodium 2303mg	96%
Total Carbohydrate 35.0g	12%
Dietary Fiber 10.0g	41%
Sugars 11.0g
Protein 47.0g	94%

Vitamin A	44%		Vitamin C	97%
Calcium	53%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Alpine Baked Pasta

Wow this was good, and I'm some stuffed! This dish was easy to make and bake and fill your face with. Used an italian blend of cheese that included provolone, mozzarella, parmesan and asiago. Served it up with Easy Onion & Herb Focaccia and it was a full meal. The sage made the dishes aromatic and extraordinary!

Reviewed by laurie@recipeland