Mexican Cheese Torta

1 hours Prep: 10 minutes Cook: 0 minutes

78 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	package	cream cheese
1	cup	colby cheese	grated
1	cup	monterey jack cheese
1/4	cup	sweet red bell pepper	chopped
1/4	cup	scallions, spring or green onions	chopped
1/4	cup	jalapeno pepper

Directions

In food processor, process the ingredients on pulse, until just holding together.

Remove from processor. In 4 cup bowl, line with plastic wrap and spoon mixture into bowl.

Fill bowl and pat flat. Cover with plastic wrap and chill for at least 4 hours or overnight.

To unmold, remove plastic wrap off top of bowl.

Place serving platter over top of bowl and gently turn both completely over.

Remove bowl, and gently peel off plastic wrap.

Garnish with chopped cilantro OR parsley.

Multicolored tortilla chips can then be arrange around the mould.

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Nutrition Facts

Serving Size 37g

Amount per Serving

Calories 78 86% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 64mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	13%		Vitamin C	22%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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