Mexican Casserole

45 minutes Prep: 15 minutes Cook: 30 minutes

87 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	cups	turkey	or chicken, chopped and cooked
12	ounces	chicken gravy
8	ounces	sour cream
4	ounces	green chili peppers	diced
2	each	scallions, spring or green onions	sliced
2	tablespoons	olives	ripe, pitted, sliced
1 1/2	cups	corn chips	crushed
1 1/2	cups	cheddar cheese	or monteray jack, shredded
1	each	tomato	large, chopped
1	x	lettuce	shredded

Directions

In large mixing bowl combine the turkey, gravy, sour cream, chili peppers, green onions, and olives.

Grease the sides of a microwave-safe 1 1/2 quart casserole.

Sprinkle one-third of the corn chips over the bottom of casserole.

Pour half the turkey mixture over the chips.

Top with half the cheese. Repeat layers, reserving last portion of corn chips.

Bake in conventional oven at 350 F for 30-35 minutes or until hot and bubbly.

OR Microwave covered, on 100 percent power (high) for 9 to 12 minutes or until heated through, stirring once.

Top with reserved corn chips.

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Nutrition Facts

Serving Size 74g

Amount per Serving

Calories 87 82% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 67mg	3%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 2.0g	3%

Vitamin A	10%		Vitamin C	13%
Calcium	5%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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