Mexican Brunch Tortillas

20 minutes Prep: 10 minutes Cook: 8 minutes

213 calories per serving view nutrition facts

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3	each	hamburger patties	made with Organic Soy
6	large	eggs
1/3	cup	milk	fat-free
1/4	teaspoon	black pepper
1/8	tablespoon	salt
2	teaspoons	mayonnaise, fat free
3	each	flour tortillas (8 inch)
1/4	cup	pepper jack cheese	low-fat
1/2	each	avocado	medium size, pitted, peeled and chopped
1	teaspoon	lemon juice
1/4	cup	salsa

Cook patties according to package directions.

Cut in half.

In medium bowl beat eggs with wire whisk until combined.

Whisk in milk, pepper and salt.

In large skillet heat butter over medium heat until sizzling.

Pour in egg mixture.

Cook until mixture begins to set around edge.

Gently scrape spatula across skillet bottom, allowing uncooked portions to flow underneath.

Continue until cooked through, but still shiny.

Place tortillas on baking sheet sprayed with nonstick cooking spray. Spoon eggs onto half of each tortilla.

Top with patty pieces.

Sprinkle with cheese. Loosely fold tortillas over cheese.

Bake at 350 degrees F for 5 to 6 minutes or until cheese melts.

Meanwhile, toss avocado with lemon juice.

Cut filled tortillas in half; place on serving plates.

Top with avocado and salsa

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Serving Size 174g

Amount per Serving

Calories 213 65% of calories from fat