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Cheesy Mexican Rice with Beef

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Recipe

Cheesy Mexican Rice with Beef recipe

 

Yield

10 servings

Prep

15 min

Cook

20 min

Ready

35 min

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
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16 ounces salsa
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11 ounces mexicorn
whole kernel corn with red and green peppers
*
1 ½ cups water
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1 teaspoon chili powder
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1 ½ cups rice, quick cooking
uncooked
*
1 cup monterey jack cheese
shredded
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
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462.4 ml/g salsa
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317.9 ml/g mexicorn
whole kernel corn with red and green peppers
*
355 ml water
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5 ml chili powder
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355 ml rice, quick cooking
uncooked
*
237 ml monterey jack cheese
shredded
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Directions

Brown ground beef in large skillet; drain. Stir in salsa, corn, water and chili powder; bing to a boil. Stir in rice. Cover; remove from heat. Let stand 5 to 7 minutes or until liquid is absorbed.

Fluff mixture with fork; sprinkle with cheese. Cover, let stand 2 to 3 minutes or until cheese is melted.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 16160% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 255mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 28g
Vitamin A 4% Vitamin C 1%
Calcium 10% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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