Mexican Meatloaf
Yield
8 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 1 | pound |
ground veal
|
* |
| ¾ | cup |
black olives
pitted, coarsely chopped |
*
|
| ½ | cup |
cornmeal
|
|
| 2 | large |
eggs
lightly beaten |
|
| 1 | medium |
onions
chopped |
|
| ¼ | cup |
jalapeño pepper
pickled |
*
|
| 2 | large |
garlic cloves
chopped |
*
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
oregano
dried |
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 453.6 | g |
ground veal
|
* |
| 177 | ml |
black olives
pitted, coarsely chopped |
*
|
| 118 | ml |
cornmeal
|
|
| 2 | large |
eggs
lightly beaten |
|
| 1 | medium |
onions
chopped |
|
| 59 | ml |
jalapeño pepper
pickled |
*
|
| 2 | large |
garlic cloves
chopped |
*
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
oregano
dried |
|
| 5 | ml |
salt
|
|
Directions
Preheat oven to 350℉ (180℃).
Combine all ingredients in large bowl (hands work best for mixing) Gently pack mixture into greased 9x5x3 inch loaf pan.
Bake for 1¼ hours or just until cooked through.
