Mexican Limeade
Yield
5 servingsPrep
5 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
lime juice
freshsqueezed |
|
| 1 | x |
water
enough to make 1/2 gal total |
*
|
| Simple syrup | |||
| 2 | cups |
sugar
white |
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
lime juice
freshsqueezed |
|
| 1 | x |
water
enough to make 1/2 gal total |
*
|
| Simple syrup | |||
| 473 | ml |
sugar
white |
|
| 237 | ml |
water
|
|
Directions
Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil.
Remove from heat and cool.
Combine one cup of syrup and one cup of lime juice in a pitcher.
Add enough water to make up a half gallon.
Serve over ice.
