Mexican Herb Pasta

Be the first to add a photo of this recipe!
1 hours Prep: 10 minutes Cook: 0 minutes
214 calories per serving view nutrition facts

Ingredients

1 1/4cups durum semolina flour
1teaspoon cilantro dried
1tablespoon olive oil
1/4cup water

Directions

Place all ingredients in pasta machine and extrude with selected die.

0 links
0 comments
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

Cheers Comrade

by Mark R. Vogel Mark R. Vogel

What comes to mind when you think of Russia? Communism? The Cold War? The Iron Curtain? As a chef and epicure, my first association is vodka! (And...

read more...

Member Review



African Vegetable Stew

Absolutely loved this recipe-my cousin tried this and said he had it along with many other African foods in his African History class.