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Mexican Fudge

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Recipe

Try this tasty and simple snack made of cheddar cheese and monterey jack cheese.

 

Yield

24 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound monterey jack cheese
with jalapeno pepper
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1 pound cheddar cheese
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13 ounces evaporated milk
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2 large eggs
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3 tablespoons all-purpose flour
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Ingredients

Amount Measure Ingredient Features
453.6 g monterey jack cheese
with jalapeno pepper
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453.6 g cheddar cheese
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375.7 ml/g evaporated milk
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2 large eggs
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45 ml all-purpose flour
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Directions

Grate cheese and lay in greased 9x13 inch pan.
Beat milk, eggs, and flour together, pour over cheeses. Bake 40 minutes at 350℉ (180℃). Cut into squares or diamonds, serve hot or cold.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 16770% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 233mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 21g
Vitamin A 7% Vitamin C 0%
Calcium 30% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Pan de Muerto (Bread of the Dead)

Dia de los Muertos: Mexican Day of the Dead

Dia de los Muertos, the Day of the Dead, is a Mexican holiday celebrated November 1 and 2. It is a blend of Aztec and Catholic traditions. Even though Halloween and Dia de los Muertos are close together on the calendar and have similar themes, they are not related.

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