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Mexican Dish

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Recipe

Mexican Food

 

Yield

2 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
6 each flour tortillas
or 8
* Camera
1 can green chili peppers, canned
diced
*
1 can cream of mushroom soup
canned
Camera
1 ounces soup, cream of chicken
Camera
1 pound hamburgers
*
½ pound cheddar cheese
up to 1 pound, (according to taste)
Camera
16 ounces pace picante sauce
(mild or medium)
½ can evaporated milk
Camera

Ingredients

Amount Measure Ingredient Features
6 each flour tortillas
or 8
* Camera
1 can green chili peppers, canned
diced
*
1 can cream of mushroom soup
canned
Camera
28.9 ml/g soup, cream of chicken
Camera
453.6 g hamburgers
*
226.8 g cheddar cheese
up to 1 pound, (according to taste)
Camera
462.4 ml/g pace picante sauce
(mild or medium)
0.5 can evaporated milk
Camera

Directions

Brown Hamburger with Salt, Pepper, onion, or onion Powder, drain the grease off.

Mix soups with milk, add to hamburger mixture along with green chile's.

Tear tortillas up and add along with Picante Sauce to hamburger soup, and milk mixture.

Grate cheese and add according to taste.

Save quite a bit to put on top.

Put in pan 9x12and bake in the oven at temperature 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 598g (21.1 oz)
Amount per Serving
Calories 79962% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 147mg 49%
Sodium 3769mg 157%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 0%
Sugars g
Protein 80g
Vitamin A 41% Vitamin C 10%
Calcium 117% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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