Mexican Bean Stew

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1 hours Prep: 20 minutes Cook: 30 minutes
101 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

1can pinto beans drained, rinsed
2tablespoons spice mixture mexican, see below
2each carrots cut into 2 inch chunks
1/2cup zucchini cut into 2 inch chunks
2cans tomato sauce low sodium
Mexican spice mix
5teaspoons cumin
5teaspoons chili powder
2 1/2teaspoons black pepper
5tablespoons onions dried
5tablespoons garlic dried
2 1/2teaspoons salt

Directions

Mexican Bean Stew: Combine pinto beans, seasoning mix, vegetables, and tomato sauce in a sauce pan. Add enough water to achieve desired consistency.

Simmer covered for 30-60 minutes. Serve hot.

Mexican Spice Mix: Combine spices and store in a covered bottle.

Use 3 tablespoons of mix for every 1 cup of dried beans.

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