Mexican Appetizer

30 minutes Prep: 30 minutes

74 calories per serving view nutrition facts

8 - 10 servings suggest servings

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Ingredients

1	package	cream cheese	softened (8 oz)
1/2	Jar	picante sauce	thick and chunky
1/2	Jar	beef	chopped, dried
8	each	flour tortillas (10-inch)
1	cup	cheese	grated paprika

Directions

Mix cream cheese, picante sauce and dried beef until creamy.

(You may chop the dried beef in a food processor, then add the other two ingredients and mix.)

Place one tortilla shell on serving dish and spread with a layer of the mixture.

Repeat this process until you have a stack of 8 to 10 tortilla shells with cream cheese layers between.

Cover with plastic wrap and refrigerate overnight.

Cut into wedges to serve.

Sprinkle with grated cheese and paprika.

If desired, serve with sour cream, guacamole, or extra picante sauce on the side.

The grated cheese can also be added to the cream cheese mixture rather than sprinkled on top.

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Nutrition Facts

Serving Size 21g

Amount per Serving

Calories 74 90% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 63mg	3%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 2.0g	3%

Vitamin A	6%		Vitamin C	0%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Rhubarb Cream Pie

This is the recipe I use and have had many, many compliments. I have modified it a bit though. Instead of a top crust I use a crumble topping of � c. flour, � c.sugar and � c. marg. Because of the sugar in the topping I reduce the amount in the pie to 1 c.

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