Mexicali Pasta Salad

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 78 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

8 ounces pasta, tricolor
6 small tomatillos
1/2 each jalapeno pepper
20 ounces pineapple chunks
1 tablespoon cilantro fresh, snipped
2 tablespoons vegetable oil
1/2 teaspoon lime zest grated
1/4 teaspoon salt

Directions

Cook the pasta as directed on the package and drain.

Rinse with cold water and drain again.

Mix the pasta, tomatillos, chile and pineapple.

Mix the reserved juice and the remaining ingredients.

Pour over the pasta mixture and toss.

Cover and refrigerate until chilled, at least 2 hours.

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Nutrition Facts

Serving Size 71g
Amount per Serving
Calories 78 51% of calories from fat
% Daily Value*
Total Fat 4.0g7%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 99mg4%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g4%
 Sugars 10.0g
Protein 0.0g1%
Vitamin A 1%  Vitamin C 11%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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