Mexicali Casserole

1 hours Prep: 20 minutes Cook: 40 minutes

45 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cans	tamales
1	20	yellow hominy
1	can	sausage	vienna
1/4	cup	cheddar cheese, very old, sharp	shredded
1	can	soup, cream of chicken

Directions

Remove wrappers from the first can of tamales.

Cut tamales into thirds.

Combine the cut tamales, the hominy, sausages, and Cream of Chicken soup.

Turn into a 1.5 quart casserole. Bake, uncovered, in 350 F. oven for 35 to 40 minutes.

Remove wrappers from second can of tamales.

Cut tamales diagonally in half. Garnish top of casserole with cut tamales.

Sprinkle cheese on top.

Return to oven to melt cheese and heat top tamales.

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Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 45 59% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 333mg	14%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe is great! I have just made the salad half an hour ago and I cannot stop taking little spoonfulls of it! To the recipe as described I have just added a little fresh garlic (two mid-size cloves). I am going to serve it on top of Greek style flat pita bread.

Reviewed by doxTxob