- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 servings
suggest servings
| 50 | grams | paneer | low fat |
| 2 | teaspoons | methi | kasuri |
| 25 | grams | onions | diced |
| 25 | grams | capsicum | diced |
| 1 1/2 | teaspoons | vegetable oil | |
| 1 | x | ginger | as needed |
| 1 | x | garlic | as needed |
| 1/2 | teaspoon | chile paste | |
| 1 | teaspoon | chat masala | |
| 1 | x | salt | to taste |
Take a pan, put oil
Once oil get heated proberbly, add diced onion capsicum, cooking for 2-3 mins.
Add low fat paneer chunks ,kasuri methi .
After that add rest of the ingredient, cook for 2-3 mins.
Take out from pan and serve hot with little curd.
Sorry, no nutrition information for this recipe. Try back later, we're constantly adding more nutrition information on a regular basis.
How is this calculated?| Not a member? You can still rate this recipe! |
-1
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
Delicious. Everyone loves it. I made mini cheesecakes by using crumbled graham crackers and putting them into the cupcake trays. Wouldnt change a thing!
Add your comment