Mersey Point Marinated Herring Salad

Send this recipe via email

5 minutes Prep: 5 minutes Cook: 0 minutes

102 calories per serving view nutrition facts

# of servings this recipe makes

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	herring	marinated, drained
1	cup	potatoes	cooked, diced
1	cup	beets	cooked, diced
2	each	apples	chopped
1/2	cup	pickles, dill	chopped
1/2	small	spanish onion	sliced

Cream dressing
1	cup	whipped cream
1	tablespoon	white vinegar
1	teaspoon	prepared mustard
1/2	teaspoon	dill weed	dried
1/4	teaspoon	salt
1/4	teaspoon	black pepper

Directions

Combine salad ingredients in large bowl.

Divide into individual servings and allow each person to apply dressing as desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 102 31% of calories from fat

	% Daily Value*
Total Fat 4.0g	5%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 356mg	15%
Total Carbohydrate 18.0g	6%
Dietary Fiber 2.0g	7%
Sugars 10.0g
Protein 2.0g	3%

Vitamin A	3%		Vitamin C	10%
Calcium	4%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

FROM RUSSIA WITH LOVE

by Mark R. Vogel

Caviar. You either love it or hate it. For some it is an unctuous delicacy. For others it's overpriced, salty, fishy tasting goo. How does caviar...

Member Review

Down South Barbeque

This tasted just like my granny's! Yummy!

Broccoli And Goat Cheese Soufflé recipe

Recipe Photo

Recipe Photo

Hot off the grill!

Click Here

RecipeLand Feature

Carrot-Peanut Soup (Lacto Vegetarian)

Photo by princessshern Carrot-Peanut Soup (Lacto Vegetarian)

Click Here