Mersey Point Marinated Herring Salad

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5 minutes Prep: 5 minutes Cook: 0 minutes

102 calories per serving view nutrition facts

# of servings this recipe makes

4 servings suggest servings

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Ingredients

1	cup	herring	marinated, drained
1	cup	potatoes	cooked, diced
1	cup	beets	cooked, diced
2	each	apples	chopped
1/2	cup	pickles, dill	chopped
1/2	small	spanish onion	sliced

Cream dressing
1	cup	whipped cream
1	tablespoon	white vinegar
1	teaspoon	prepared mustard
1/2	teaspoon	dill weed	dried
1/4	teaspoon	salt
1/4	teaspoon	black pepper

Directions

Combine salad ingredients in large bowl.

Divide into individual servings and allow each person to apply dressing as desired.

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Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 102 31% of calories from fat

	% Daily Value*
Total Fat 4.0g	5%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 356mg	15%
Total Carbohydrate 18.0g	6%
Dietary Fiber 2.0g	7%
Sugars 10.0g
Protein 2.0g	3%

Vitamin A	3%		Vitamin C	10%
Calcium	4%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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