Mersey Point Marinated Herring Salad

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Time to Prepare this Recipe 5 minutes Prep: 5 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 102 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 cup herring marinated, drained
1 cup potatoes cooked, diced
1 cup beets cooked, diced
2 each apples chopped
1/2 cup pickles, dill chopped
1/2 small spanish onion sliced
Cream dressing
1 cup whipped cream
1 tablespoon white vinegar
1 teaspoon prepared mustard
1/2 teaspoon dill weed dried
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

Combine salad ingredients in large bowl.

Divide into individual servings and allow each person to apply dressing as desired.

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Nutrition Facts

Serving Size 165g
Amount per Serving
Calories 102 31% of calories from fat
% Daily Value*
Total Fat 4.0g5%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 356mg15%
Total Carbohydrate 18.0g6%
 Dietary Fiber 2.0g7%
 Sugars 10.0g
Protein 2.0g3%
Vitamin A 3%  Vitamin C 10%
Calcium 4%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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