Merry Cherry Chocolate Cupcakes

1 hours Prep: 30 minutes Cook: 0 minutes

75 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1	package	cream cheese	softened
1	package	powdered sugar
1	can	maraschino cherries	drained
2	cups	pecan halves
24	Prepared	cupcakes	chocolate, prepared, cooled

Directions

In medium bowl, with electric mixer at medium speed, beat cream cheese until smooth. Slowly add confectioners' sugar, beating until smooth and creamy.

Reserve 12 whole cherries; coarsely chop remaining cherries. Reserve 1 cup (about 72) pecan halves; coarsely chop remaining pecan halves. In small bowl, combine 3/4 cup cream cheese frosting, chopped pecans and chopped cherries. Using the end of a wooden spoon, poke a 1" deep hole in top of each cupcake. Spoon about 1 tablespoonful pecan filling in each hole. Frost the tops of the cupcakes with remaining frosting.

Halve reserved cherries. Top cupcakes with cherry halves and reserved pecan halves. Refrigerate until serving time.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 75 93% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 10mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Dorothy's Sweet and Sour Chicken

2/26/01- this is a great receipe, my family loved it. The only thing I will change next time I make it, is double up on the sweet and sour sauce, it was a little dry, but the flavor was excellent. Thank you for this reciepe.-Marilyn/Tx