Merrie Crown Roast of Pork

4 hours Prep: 10 minutes Cook: 4 hours

0 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

7	pounds	pork crown roast
1/2	teaspoon	salt
1/4	teaspoon	black pepper

Directions

Heat oven to 325 degrees F.

Season meat with salt and pepper.

Place roast in large roasting pan, rib bones up.

Cover rib bones with foil to prevent excess browning.

Insert meat thermometer so bulb reasher center of roast, not touching fat or bone.

Roast at 325 degrees F. for 2 hours.

Fill center of roast with stuffing; continue roasting 1 1/2-2 hrs.

longer until meat is well done and thermometer register 170 degrees to 180 degrees F.

Remove foil from rib tips.

Place roast on serving plate or carving board.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 59mg	2%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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