Merrie Crown Roast of Pork

4 hours Prep: 15 minutes Cook: 4 hours

316 calories per serving view nutrition facts

20 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

7	pounds	pork roast
1/4	teaspoon	black pepper
1/2	teaspoon	salt

Directions

Heat oven to 325 degrees F.

Season meat with salt and pepper.

Place roast in large roasting pan, rib bones up. Cover rib bones with foil to prevent excess browning.

Insert meat thermometer so bulb reasher center of roast not touching fat or bone.

Roast at 325 degrees F. for 2 hours.

Fill center of roast with stuffing; continue roasting 1 1/2-2 hrs or longer until meat is well done.

Remove foil from rib tips.

Place roast on serving plate or carving board.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 159g

Amount per Serving

Calories 316 41% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 126mg	42%
Sodium 164mg	7%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 44.0g	88%

Vitamin A	0%		Vitamin C	3%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Garlic

Last Recipes Viewed

Recipe Bite

A Recipe for Success

by Mark R. Vogel

Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...

Member Review

Chicken Crockpot Stew

I added everything but the tomato sauce and it tasted fantastic. My husband and mother loved it. My husband even used the leftover stew on his spaghetti the next day.

Reviewed by Gentlelady