Merrie Crown Roast of Pork

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Time to Prepare this Recipe 4 hours Prep: 15 minutes Cook: 4 hours
Calories Per Serving and Nutrition Information 316 calories per serving view nutrition facts
# of servings this recipe makes 20 servings suggest servings
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Ingredients

7 pounds pork roast
1/4 teaspoon black pepper
1/2 teaspoon salt

Directions

Heat oven to 325 degrees F.

Season meat with salt and pepper.

Place roast in large roasting pan, rib bones up. Cover rib bones with foil to prevent excess browning.

Insert meat thermometer so bulb reasher center of roast not touching fat or bone.

Roast at 325 degrees F. for 2 hours.

Fill center of roast with stuffing; continue roasting 1 1/2-2 hrs or longer until meat is well done.

Remove foil from rib tips.

Place roast on serving plate or carving board.

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Nutrition Facts

Serving Size 159g
Amount per Serving
Calories 316 41% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 126mg42%
Sodium 164mg7%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 44.0g88%
Vitamin A 0%  Vitamin C 3%
Calcium 4%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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