Meringues (Plain and Chocolate Filled)

1 hours Prep: 20 minutes Cook: 1 hours

299 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

4	each	egg whites
1	teaspoon	vanilla extract
1	cup	sugar, superfine

Chocolate ganache
6	ounces	bittersweet chocolate	broken in pieces
1/2	cup	heavy whipping cream	scaled

Directions

Preheat oven to 225 degrees.

Have egg whites at about 70 degrees.

Beat until foamy in an electric mixer or by hand.

Add vanilla. While continuing to beat, add sugar one tablespoon at a time.

When the mixture stands in stiff peaks on the beater, it is ready for baking.

Fill a pastry bag with mixture and pipe onto parchment covered baking sheet, using star tip to create kisses.

Bake about 1 hour or longer, depending on the size.

Do not remove from the oven at once, but turn off the oven, open the door and leave them for at least 5 minutes.

Cool gradually, away from a draft.

Remove them from the sheet when cool.

To prepare chocolate ganache, pour hot, scalded cream over chocolate.

Blend until smooth. Cool. To fill meringues, crush the bottom lightly with the thumb while still warm.

Fill the hollows with chocolate.

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Nutrition Facts

Serving Size 81g

Amount per Serving

Calories 299 33% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 11mg	0%
Total Carbohydrate 51.0g	17%
Dietary Fiber 0.0g	0%
Sugars 50.0g
Protein 1.0g	1%

Vitamin A	9%		Vitamin C	0%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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