Menudo

2 hours Prep: 20 minutes Cook: 2 hours

17 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

6	pounds	tripe	cut into 1 inch pieces
1	gallon	water
2	medium	onions	chopped
2	cloves	garlic
1	tablespoon	salt
1/2	teaspoon	black pepper
2	each	ancho chilies
1	tablespoon	cilantro leaves
7	cups	yellow hominy

Directions

For starters, you must place the tripe, water, onions, garlic, salt, and pepper in a large kettle and let it simmer over low heat for about two hours, skimming fat as necessary.

Next, you must toast the chiles well.

Then you slit them open and remove the seeds and veins.

You must grind them until they are very fine and then you add them to the kettle.

Continuing, you can add the cilantro and let it simmer for about two hours.

At last, you can add the hominy and cook for another thirty minutes.

Finally, it is a good idea to serve with lime wedges.

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Categories this recipe belongs to

Soups

Nutrition Facts

Serving Size 21g

Amount per Serving

Calories 17 14% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 584mg	24%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	12%		Vitamin C	3%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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