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3 hours
Prep: 20 minutes
Cook: 3 hours
89 calories per serving view nutrition facts
4-6 servings
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| 2 | pounds | tripe | cut in 1 inch squares |
| 2 | teaspoons | salt | |
| 1 | teaspoon | cumin | |
| 1/2 | teaspoon | black pepper | |
| 14 1/2 | ounces | hominy, whole, canned | |
| 1 | pound | pork knuckles | raw |
| 4 | each | garlic cloves | crushed |
| 4 | tablespoons | chili powder | |
| 1 | tablespoon | oregano | |
| 2 | tablespoons | butter |
Wash tripe in hot water and then boil with salt in three quarts of water for two to three hours or until tripe is tender.
Then, in a separate saucepan, cook one pound of the tripe in water for one hour.
In another saucepan, blend melted butter, garlic, cumin, black pepper, chili powder and oregano and sauté for two to three minutes.
Combine tripe, pork knuckles and the broth from both pans with the spices and one can of hominy.
Bring to a boil and boil for five minutes.
Serve with tortillas.
Top menudo with chopped onion and a few drops of lemon juice.
Note: it may be necessary to thicken the sauce with a flour and water paste if it seems too soupy.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1293mg | 54% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 3.0g | 12% |
| Sugars 1.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 46% | Vitamin C | 13% | |
| Calcium | 6% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
I use it often.....my favorite sugar cookie recipe!!!
Traditionally cantucci combine with vin Santo generally or liqueur wines, although they are very good even with the dry wines such as sparkling wines.
