Memorial Day Hot Dogs

Sometimes the simplest meals are the most satisfying.

Grilled hot dogs with a smoky char get piled on soft buns and topped with tangy sauerkraut and bright yellow mustard.

Serve alongside cold drinks, crunchy potato chips, and a pot of homemade baked beans for the ultimate backyard cookout.

Rain or shine, these classic franks deliver pure nostalgic comfort.

Grilling Tips

• Grill over medium heat: Prevents bursting and ensures even cooking
• Score the dogs: Light diagonal cuts help them cook evenly and add texture
• Toast the buns: A quick grill on the cut side adds flavor and prevents sogginess
• Warm the sauerkraut: Heat it gently before serving for better flavor
• Set up a topping bar: Let guests customize with their favorite condiments

Variations

• Try bratwurst or Italian sausages instead of hot dogs
• Add diced onions, relish, or chili for more toppings
• Use pretzel buns for a twist on the classic