Melon Medley Salad

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30 minutes Prep: 20 minutes Cook: 10 minutes

119 calories per serving view nutrition facts

Ingredients

2	cups	cantalope balls	small
2	cups	honeydew melon balls	small
2	cups	watermelon	balls, small
2	cups	melon	crenshaw, small, balls
1	cup	celery	chopped
1/4	cup	pistachio nuts	or almonds

Dressing
1/4	cup	sour cream, light
2	tablespoons	honey
1	tablespoon	mint	minced fresh
1	tablespoon	liqueur	triple sec, grand marnier, cointreau or other orange flavor
1	x	lettuce leaves	optional

Directions

Combine cantaloupe, honeydew, watermelon and crenshaw balls and toss lightly to blend.

Chill in plastic bags until ready to serve. At serving time, drain juice from melon balls and reserve for another use.

Toss melon balls with celery and nuts.

Add dressing and toss again. Serve in scooped out melon halves, if desired, or in lettuce lined salad bowls.

DRESSING: Combine sour cream, honey, mint leaves and liqueur, blending well.

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