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| 2 | pounds | cantaloupe | pared, seeded, cubed |
| 1 | pound | honeydew melon | pared, seeded, cubed |
| 2/3 | cup | white wine | sweet |
| 1/4 | teaspoon | cardamom seeds | ground |
| 1 | x | mint | chopped |
Reserve a few melon cubes for garnish.
In food processor or blender container, in batches, puree cantaloupe, honeydew, wine and cardamom, chill until ready to serve.
At serving time, skim foam from top of soup, pour into soup bowls.
Garnish with melon pieces and chopped mint.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 2.0g | 6% |
| Sugars 14.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 78% | Vitamin C | 87% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
Havent tasted it, but it sounds great and extremely easy!!!
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