Medisterkaker

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Trans-fat Free, Low Carb
 
    
Prep
10 min.
Cook
20 min.
Ready In
30 min.
     10 servings

Nutrition Facts

Serving Size 165g
Amount per Serving
Calories 33461% of calories from fat
 % Daily Value *
Total Fat 22g 35%
Saturated Fat 9g 43%
Trans Fat 0.0g
Cholesterol 101mg 34%
Sodium 807mg 34%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 28g
Vitamin A 2% Vitamin C 1%
Calcium 10% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

2 1/4pounds ground pork 20 per cent fat
3teaspoons salt
5tablespoons potato starch flour *
3/4teaspoon black pepper
1/2teaspoon nutmeg
1/4teaspoon ginger
2 1/2cups milkVideo high in fat
* Nutrition Facts

Directions

Mix the meat with salt until sticky.

Add flour and spices. Add milk, a little a time.

Be sure the meat gets sticky between each time you add milk.

The resulting blend should not be too firm. Make balls the size of a small child's fist.

Fry in a hot frying pan, when the are chestnut brown put them in simmering water or broth.

Takes about ten minutes to get finished.

First published: last updated: 2012-05-06

 
 
 
 
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