Medisterkaker
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Saved in 5 recipe boxes and 6 cookbooks
Saved in 5 recipe boxes and 6 cookbooks
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Metric measurements
* Nutrition Facts
Ingredients
| 2 1/4 | pounds | ground pork | 20 per cent fat |
| 3 | teaspoons | salt | |
| 5 | tablespoons | potato starch flour | * |
| 3/4 | teaspoon | black pepper | |
| 1/2 | teaspoon | nutmeg | |
| 1/4 | teaspoon | ginger | |
| 2 1/2 | cups |
milk |
high in fat |
Directions
Mix the meat with salt until sticky.
Add flour and spices. Add milk, a little a time.
Be sure the meat gets sticky between each time you add milk.
The resulting blend should not be too firm. Make balls the size of a small child's fist.
Fry in a hot frying pan, when the are chestnut brown put them in simmering water or broth.
Takes about ten minutes to get finished.
First published: 1996-01-27 last updated: 2012-05-06
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