Meatloaf Stuffed with Ham and Cheese

100 minutes Prep: 30 minutes Cook: 65 minutes

308 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/4	pounds	beef, sirloin steak	ground
1	large	onion	finely chopped
1	teaspoon	prepared mustard
10 3/4	ounce	soup, tomato
2	tablespoons	parsley leaves	fresh, chopped
1	each	green bell pepper	finely chopped
2	large	eggs	lightly beaten
1	cup	bread crumbs	plain
1/8	teaspoon	salt
1/8	teaspoon	black pepper
1	each	garlic clove	minced
1/2	teaspoon	oregano	dried

Stuffing
6	slices	ham	boiled
1	cup	mozzarella cheese

Topping
1	tablespoon	flour, all-purpose
3	slices	mozzarella cheese

Directions

Preheat oven to 400 degrees F.

Lightly oil a 9x5x3 inch pan.

In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf.

Lightly spray a large piece of aluminum foil.

Place the meat mixture on the foil, and form into a 12x8 inch rectangle.

Arrange the ham on top of the meat, leaving a small margin around the edges.

Sprinkle shredded cheese on top of the ham slices.

Starting from the short end, carefully roll the meat mixture jelly-roll style.

Seal the edges and ends.

Place the loaf seam side up in the prepared pan.

Sprinkle the top of the meatloaf with the flour.

Bake 1 hour or until done.

The center of the loaf will be pink because of the ham.

Top the loaf with slices of cheese, then return to the oven for 5 minutes, or until the cheese melts.

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Nutrition Facts

Serving Size 176g

Amount per Serving

Calories 308 31% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 796mg	33%
Total Carbohydrate 20.0g	7%
Dietary Fiber 2.0g	8%
Sugars 6.0g
Protein 32.0g	65%

Vitamin A	8%		Vitamin C	35%
Calcium	18%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Paella a la Valenciana

I made this recipie twice during the holidays: once on Christmas Eve sans the dry wine and again on the day after Christmas with the dry wine. On each occasion my family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal. My variations included the use of turkey sauage instead of chorizo and salt pork. Also, as special treat, I included in the Paella a pound of large sea scallops and employed as a side dish, a can of Goya Black Beans with chooped onions and green peppers. I have tried various Paella recipies in the past;however, this one was by far the best. The directions are very clear. I was a bit dissapointed in the short grain rice but this could be attributed to the fact that I am simply a "long grain rice person", if you will. I will make this again soon and I highly recommend that you do the same!

Reviewed by lawdeedee