Meatloaf (Brookfield's)

105 minutes Prep: 15 minutes Cook: 90 minutes

551 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

2	pounds	ground beef
3 1/2	ounces	monterey jack cheese	grated
2	large	eggs
1	each	onion	diced small
1	small	green bell pepper	diced small
5	slices	sourdough bread
1	cup	milk
1 1/2	teaspoons	steak sauce
1 1/2	teaspoons	worcestershire sauce
1 1/2	teaspoons	garlic salt
1/2	teaspoon	red hot pepper sauce (eg. Tabasco)
1/2	teaspoon	white pepper	ground
1	tablespoon	beef stock	prefer veal stock if possible
1	x	chili sauce	prepared

Directions

Soak the sourdough bread in milk.

Add all the seasoning and spices (including beef base, steak sauce, worcestershire and tabasco).

Mix the ground beef with jack cheese, onion, bell pepper and egg.

Add the bread and milk to beat mixture and mix together thoroughly.

Form into a loaf and place in a glass or metal baking pan.

Pour chili sauce over the top.

Cook, covered with foil, for approximately 90 minutes at 350 degrees F.

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Nutrition Facts

Serving Size 303g

Amount per Serving

Calories 551 57% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 253mg	84%
Sodium 276mg	12%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	3%
Sugars 4.0g
Protein 51.0g	101%

Vitamin A	6%		Vitamin C	23%
Calcium	20%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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